Calendar Casserole 5 May - Vegetable Lasagna

from $20.00

Casserole fully frozen, baking instructions included.

Best served with tossed salad and bread.

Ingredients: Pasta, Olive Oil, Onions, Garlic, Red Pepper flakes, Zucchini, Yellow Squash, Roasted Red Peppers, Tomatoes, Basil, Ricotta Cheese, Eggs, Parmesan Cheese, Mozzarella Cheese, Salt/Pepper.

Best garnished with fresh basil and grated Parmesan cheese

Large (9” x 13” Pan) - Serves 6-8

Medium (6” x 12” Pan) - Serves 3-4

Small (6” x 9” Pan) - Serves 1-2

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Casserole fully frozen, baking instructions included.

Best served with tossed salad and bread.

Ingredients: Pasta, Olive Oil, Onions, Garlic, Red Pepper flakes, Zucchini, Yellow Squash, Roasted Red Peppers, Tomatoes, Basil, Ricotta Cheese, Eggs, Parmesan Cheese, Mozzarella Cheese, Salt/Pepper.

Best garnished with fresh basil and grated Parmesan cheese

Large (9” x 13” Pan) - Serves 6-8

Medium (6” x 12” Pan) - Serves 3-4

Small (6” x 9” Pan) - Serves 1-2

Casserole fully frozen, baking instructions included.

Best served with tossed salad and bread.

Ingredients: Pasta, Olive Oil, Onions, Garlic, Red Pepper flakes, Zucchini, Yellow Squash, Roasted Red Peppers, Tomatoes, Basil, Ricotta Cheese, Eggs, Parmesan Cheese, Mozzarella Cheese, Salt/Pepper.

Best garnished with fresh basil and grated Parmesan cheese

Large (9” x 13” Pan) - Serves 6-8

Medium (6” x 12” Pan) - Serves 3-4

Small (6” x 9” Pan) - Serves 1-2