Calendar Casserole 5 May - Vegetable Lasagna
Casserole fully frozen, baking instructions included.
Best served with tossed salad and bread.
Ingredients: Pasta, Olive Oil, Onions, Garlic, Red Pepper flakes, Zucchini, Yellow Squash, Roasted Red Peppers, Tomatoes, Basil, Ricotta Cheese, Eggs, Parmesan Cheese, Mozzarella Cheese, Salt/Pepper.
Best garnished with fresh basil and grated Parmesan cheese
Large (9” x 13” Pan) - Serves 6-8
Medium (6” x 12” Pan) - Serves 3-4
Small (6” x 9” Pan) - Serves 1-2
Casserole fully frozen, baking instructions included.
Best served with tossed salad and bread.
Ingredients: Pasta, Olive Oil, Onions, Garlic, Red Pepper flakes, Zucchini, Yellow Squash, Roasted Red Peppers, Tomatoes, Basil, Ricotta Cheese, Eggs, Parmesan Cheese, Mozzarella Cheese, Salt/Pepper.
Best garnished with fresh basil and grated Parmesan cheese
Large (9” x 13” Pan) - Serves 6-8
Medium (6” x 12” Pan) - Serves 3-4
Small (6” x 9” Pan) - Serves 1-2
Casserole fully frozen, baking instructions included.
Best served with tossed salad and bread.
Ingredients: Pasta, Olive Oil, Onions, Garlic, Red Pepper flakes, Zucchini, Yellow Squash, Roasted Red Peppers, Tomatoes, Basil, Ricotta Cheese, Eggs, Parmesan Cheese, Mozzarella Cheese, Salt/Pepper.
Best garnished with fresh basil and grated Parmesan cheese
Large (9” x 13” Pan) - Serves 6-8
Medium (6” x 12” Pan) - Serves 3-4
Small (6” x 9” Pan) - Serves 1-2