Calendar Casserole 10 October - Twice Baked Potato
Casserole fully frozen, baking instructions included.
Best served with tossed salad and bread.
Ingredients: Bacon, Potatoes, Canola Oil, Butter, Sour Cream, Milk, Cheese, Salt, Green Onions, Pepper
Large (9” x 13” Pan) - Serves 6-8
Medium (6” x 12” Pan) - Serves 3-4
Small (6” x 9” Pan) - Serves 1-2
Casserole fully frozen, baking instructions included.
Best served with tossed salad and bread.
Ingredients: Bacon, Potatoes, Canola Oil, Butter, Sour Cream, Milk, Cheese, Salt, Green Onions, Pepper
Large (9” x 13” Pan) - Serves 6-8
Medium (6” x 12” Pan) - Serves 3-4
Small (6” x 9” Pan) - Serves 1-2
Casserole fully frozen, baking instructions included.
Best served with tossed salad and bread.
Ingredients: Bacon, Potatoes, Canola Oil, Butter, Sour Cream, Milk, Cheese, Salt, Green Onions, Pepper
Large (9” x 13” Pan) - Serves 6-8
Medium (6” x 12” Pan) - Serves 3-4
Small (6” x 9” Pan) - Serves 1-2